Roasted Carrots with Orange, Ginger and Mint Gluten-Free, Low Sodium, Nut Free, Side Dish, Vegetables, Vegetarian
White Bean, Spinach, and Sun-Dried Tomato Quesadilla Main Course, Meal Prep, Nut Free, Sandwich, Vegetarian
Mixed Berry Chia Jam and Mascarpone on Crispbread Breakfast, Gluten-Free, Low Sodium, Meal Prep, Nut Free, Snacks, Vegetarian
Kale, Pepper, and Chickpea Shakshuka Breakfast, Brunch, Gluten-Free, Low Sodium, Main Course, Meal Prep, Nut Free, Vegetables, Vegetarian
Roasted Red Cabbage and Shallots with Hard Apple Cider Glaze Nut Free, Side Dish, Vegetables, Vegetarian
Kamut and White Bean Salad with Pistachio Green Goddess Dressing Brunch, Main Course, Salad, Side Dish, Vegan, Vegetarian
Roasted Leeks and Persimmons with Goat Cheese Brunch, Gluten-Free, Nut Free, Side Dish, Vegetables, Vegetarian
Peanut Butter, Banana and Dark Chocolate Frozen Truffles Dessert, Gluten-Free, Nut Free, Snacks, Vegan, Vegetarian
Fruit Salad with Mint and Orange Blossom Water Breakfast, Dessert, Gluten-Free, Nut Free, Salad, Side Dish, Snacks, Vegan, Vegetarian
Red Wine and Orange Cranberry Sauce Dessert, Gluten-Free, Nut Free, Sauce, Side Dish, Vegan, Vegetarian
Chickpea Pasta with Roasted Veggies, Roasted Garlic Gremolata and Feta Gluten-Free, Main Course, Pasta, Vegetables, Vegetarian
Sweet Potato Fries with Blue Cheese and Walnuts Appetizer, Gluten-Free, Side Dish, Vegetables, Vegetarian
Lentil and Carrot Salad with Parsley, Cilantro, Mint and Feta Gluten-Free, Main Course, Nut Free, Salad, Side Dish, Vegetables, Vegetarian
Super Crunch Salad with Rosemary-Balsamic-Dijon Vinaigrette Appetizer, Gluten-Free, Nut Free, Salad, Side Dish, Vegan, Vegetables, Vegetarian
Red Lentil and Carrot Hummus Appetizer, Gluten-Free, Nut Free, Side Dish, Snacks, Vegetables, Vegetarian
Kale, Green Bean, White Bean and Tangerine Salad with Parsley Sage Pesto Gluten-Free, Salad, Vegan, Vegetarian
