Print Chayote Edamame Succotash Yield: Makes 3 cups With a mild cucumberish taste, chayote squash is such a versatile ingredient. The combination of the chayote, corn, edamame, oregano and romano [...]
Print Roasted Red Cabbage and Shallots with Hard Apple Cider Glaze Category: Vegetable Side Yield: 6 Servings Roasting is definitely my preferred method of cooking cabbage! When slicing the [...]
Print Homemade Healthy Refried Beans Category: Side Cuisine: Latin Yield: Three 1/3 cup servings Homemade refried beans taste SOOOO much better than canned and are super easy to make in about 5 [...]
Print Kamut and White Bean Salad with Pistachio Green Goddess Dressing Yield: 6 Kamut is a non-hybridized ancient strain of wheat that is also a whole grain. I adore its slightly nutty taste and [...]
Print Green Beans Gremolata Yield: 4 Servings I LOVE this veggie side dish because it's bursting with flavor! If you don't have time, you can skip the blanching step and move straight to [...]
Print Tuna Salad Stuffed Grilled Avocados Yield: Makes 6 stuffed avocado halves I'm not a huge fan of mayo based tuna salad, so I like to use vinaigrette style dressings and herbs to flavor the [...]
Print Roasted Leeks and Persimmons with Goat Cheese Yield: 4 Servings Looking for a savory way to cook with persimmons? Look no further than this veggie + fruit side dish, topped with rich and [...]
Print Melon Salad with Mint and Orange Blossom Water Yield: 12 cups fruit salad This isn't any ordinary fruit salad! The mint and orange blossom water add an exotic flavor and sweetness that will [...]
Print Red Wine and Orange Cranberry Sauce Yield: 1-3/4 cups I love cranberry sauce and red wine, so why not have them both! The sweetness of the orange juice allowed me to cut the sugar in half [...]
Print Sweet Potato Fries with Blue Cheese and Walnuts Yield: Easily serves 2 people What's better than sweet potato fries? Sweet potato fries with walnuts AND blue cheese! Ingredients 2 medium [...]
