Print Perfect Caramelized Onions Category: Condiment Yield: 1 Cup Caramelized onions are one of the simplest and most delicious condiments in the entire world! You want to cook the onions down [...]
Print Chayote Edamame Succotash Yield: Makes 3 cups With a mild cucumberish taste, chayote squash is such a versatile ingredient. The combination of the chayote, corn, edamame, oregano and romano [...]
Print Roasted Red Cabbage and Shallots with Hard Apple Cider Glaze Category: Vegetable Side Yield: 6 Servings Roasting is definitely my preferred method of cooking cabbage! When slicing the [...]
Print Chile Lime Popcorn Trail Mix Category: Snack Yield: Makes 2-3/4 cups Sweet n' savory snacks are the best! This popcorn based trail mix is lighter than traditional trail mixes, yet super [...]
Print Homemade Healthy Refried Beans Category: Side Cuisine: Latin Yield: Three 1/3 cup servings Homemade refried beans taste SOOOO much better than canned and are super easy to make in about 5 [...]
Print Wild Blueberry and Rose Water Smoothie Yield: Approximately 1 cup The rose water in this smoothie adds a beautifully floral note to the sweet-tart blueberry flavor! If you want to make this [...]
Print Cheesy Egg Pita Sandwich with Kraut Yield: 2 pitas This is my new favorite breakfast sandwich! The cheesy eggs, crisp spinach and tangy sauerkraut taste amazing together! I actually don't [...]
Print Strawberry Kombucha Daiquiri Yield: One 5-ounce cocktail This twist on a classic daiquiri uses strawberry kombucha for a dash of probiotics along with a refreshing light strawberry flavor. [...]
Print Kamut and White Bean Salad with Pistachio Green Goddess Dressing Yield: 6 Kamut is a non-hybridized ancient strain of wheat that is also a whole grain. I adore its slightly nutty taste and [...]
Print Green Beans Gremolata Yield: 4 Servings I LOVE this veggie side dish because it's bursting with flavor! If you don't have time, you can skip the blanching step and move straight to [...]
