Beverage, cocktail, Gluten-Free, Nut Free, Vegan, Vegetarian
Strawberry Kombucha Daiquiri
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Strawberry Kombucha Daiquiri

strawberry kombucha daiquiri with lime wedges and strawberry slice
Print Recipe

This twist on a classic daiquiri uses strawberry kombucha for a dash of probiotics along with a refreshing light strawberry flavor. You can either buy simple syrup or make your own. Just add 1 part white sugar to 1 part water in a sauce pan. Heat and stir until sugar has dissolved, about 2 minutes. Cool and use in your cocktails.

  • Author: TastyBalance Nutrition
  • Yield: One 5-ounce cocktail 1x

Ingredients

Scale
  • 1–1/2 ounces (3 Tablespoons) Spanish style white rum
  • 1–1/2 ounces (3 Tablespoons) Strawberry kombucha ( I use GT’s Strawberry Serenity kombucha)
  • 3/4 ounce (1 Tablespoon + 1–1/2 teaspoons) freshly squeezed lime juice
  • 1 teaspoon simple syrup
  • 1/2 cup ice

Instructions

  1. Combine everything in a shaker and shake shake shake.
  2. Strain out the ice and pour the liquid into a 5 ounce coupe glass.
  3. Garnish with fresh strawberries if desired.

Keywords: cocktail, kombucha, strawberry, daiquiri