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This month’s Recipe Redux challenged recipe developers to create a recipe surrounding an ingredient new to them. I recently cooked with chayote squash for the very first time! So quick and [...]

What’s better than chocolate?   Well, maybe pumpkin and pumpkin spice.  How about all three options?   This month’s Recipe Redux challenge theme was an obvious one for October: [...]

Disclaimer: By posting this recipe, I am entering a contest sponsored by Wild Blueberries of North America. I am eligible to win prizes, but all opinions are of course my own. #wildyoursmoothie I [...]

Recently, my most talented baker friend asked me about coconut sugar.  What’s the deal? Is it worth all of the hype? Coconut sugar isn’t anything new, but it sure is trendy, with a nice big [...]

I am currently in mourning.  My favorite neighborhood Latin happy hour joint recently closed, without any notice.  My husband and I were there on a sunday and when we came back 2 days later, [...]

I have an acquaintance who is kind of eclectic.  Ok, the word I’d really like to use is kooky. She is obsessed with kale.  Last year she reminded me to massage my kale for a salad I was [...]