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Wouldn’t it be nice if we could all afford to eat truffles and caviar everyday?  Or how about sweet Alaskan King crab legs and a filet mignon where the crust is perfectly seared and the [...]

Disclosure:  I received free samples of California walnuts mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by the California Walnut Commission and am [...]

Recently, my most talented baker friend asked me about coconut sugar.  What’s the deal? Is it worth all of the hype? Coconut sugar isn’t anything new, but it sure is trendy, with a nice big [...]