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Strawberry Kombucha Daiquiri

strawberry kombucha daiquiri cocktail

This twist on a classic daiquiri uses strawberry kombucha for a dash of probiotics along with a refreshing light strawberry flavor. You can either buy simple syrup or make your own. Just add 1 part white sugar to 1 part water in a sauce pan. Heat and stir until sugar has dissolved, about 2 minutes. Cool and use in your cocktails.

Ingredients

Scale
  • 11/2 ounces (3 Tablespoons) white rum (I prefer using a lightly aged blended white rum such as Probitas or Real McCoy 3)
  • 11/2 ounces (3 Tablespoons) Strawberry kombucha   ( I use GT’s Strawberry Serenity Kombucha)
  • 3/4 ounce (1 Tablespoon + 11/2 teaspoons) freshly squeezed lime juice
  • 1 teaspoon simple syrup
  • 1/2 cup ice

Instructions

  1. Combine everything in a shaker and shake shake shake.
  2. Strain out the ice and pour the liquid into a 5 ounce coupe glass.
  3. Garnish with fresh strawberries if desired.
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