Name: Strawberry Kombucha Daiquiri
Ingredients: 1-1/2 ounces (3 Tablespoons) white rum (I prefer using a lightly aged blended white rum such as Probitas or Real McCoy 3); 1-1/2 ounces (3 Tablespoons) Strawberry kombucha ( I use GT’s Strawberry Serenity Kombucha); 3/4 ounce (1 Tablespoon + 1-1/2 teaspoons) freshly squeezed lime juice; 1 teaspoon simple syrup; 1/2 cup ice

Strawberry Kombucha Daiquiri

Print Recipe

This twist on a classic daiquiri uses strawberry kombucha for a dash of probiotics along with a refreshing light strawberry flavor. You can either buy simple syrup or make your own. Just add 1 part white sugar to 1 part water in a sauce pan. Heat and stir until sugar has dissolved, about 2 minutes. Cool and use in your cocktails.

Author: TastyBalance Nutrition
Yield: One 5-ounce cocktail 1x

Ingredients

Scale

1–1/2 ounces (3 Tablespoons) white rum (I prefer using a lightly aged blended white rum such as Probitas or Real McCoy 3)
1–1/2 ounces (3 Tablespoons) Strawberry kombucha ( I use GT’s Strawberry Serenity Kombucha)
3/4 ounce (1 Tablespoon + 1–1/2 teaspoons) freshly squeezed lime juice
1 teaspoon simple syrup
1/2 cup ice

Instructions

Combine everything in a shaker and shake shake shake.
Strain out the ice and pour the liquid into a 5 ounce coupe glass.
Garnish with fresh strawberries if desired.

Find it online: https://tastybalancenutrition.com/strawberry-kombucha-daiquiri/