Strawberry Kombucha Daiquiri
This twist on a classic daiquiri uses strawberry kombucha for a dash of probiotics along with a refreshing light strawberry flavor. You can either buy simple syrup or make your own. Just add 1 part white sugar to 1 part water in a sauce pan. Heat and stir until sugar has dissolved, about 2 minutes. Cool and use in your cocktails.
- Yield: One 5-ounce cocktail 1x
Ingredients
Scale
- 1–1/2 ounces (3 Tablespoons) Spanish style white rum
- 1–1/2 ounces (3 Tablespoons) Strawberry kombucha ( I use GT’s Strawberry Serenity kombucha)
- 3/4 ounce (1 Tablespoon + 1–1/2 teaspoons) freshly squeezed lime juice
- 1 teaspoon simple syrup
- 1/2 cup ice
Instructions
- Combine everything in a shaker and shake shake shake.
- Strain out the ice and pour the liquid into a 5 ounce coupe glass.
- Garnish with fresh strawberries if desired.
Keywords: cocktail, kombucha, strawberry, daiquiri
