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Shrimp Cocktail

chilled shrimp cocktail in spanish cazuela

Ingredients

Scale
  • 1 lb large (31-40) raw shrimp (you can get raw shrimp without the shell/tail or with the shell/tail and remove yourself. It’s up to you if you want to leave the tail on or not)
  • 2 tsp extra virgin olive oil
  • 1/4 tsp kosher salt

Instructions

  1. Preheat oven to 500 degrees Fahrenheit.
  2. With a paper towel, pat shrimp dry.
  3. In bowl, toss shrimp with the olive oil and salt.
  4. When oven is hot, place an empty sheet pan in the oven for 2 minutes. Remove the sheet pan and add shrimp in a single layer to the hot sheet pan. Place sheet pan with shrimp into the oven and cook for 4 minutes.
  5. Remove shrimp from oven and chill until cold.
  6. Serve with romesco sauce.

Keywords: shrimp, shellfish, shrimp cocktail

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