Shrimp Cocktail
- Yield: 31-40 shrimp 1x
Ingredients
Scale
- 1 lb large (31-40) raw shrimp (you can get raw shrimp without the shell/tail or with the shell/tail and remove yourself. It’s up to you if you want to leave the tail on or not)
- 2 tsp extra virgin olive oil
- 1/4 tsp kosher salt
Instructions
- Preheat oven to 500 degrees Fahrenheit.
- With a paper towel, pat shrimp dry.
- In bowl, toss shrimp with the olive oil and salt.
- When oven is hot, place an empty sheet pan in the oven for 2 minutes. Remove the sheet pan and add shrimp in a single layer to the hot sheet pan. Place sheet pan with shrimp into the oven and cook for 4 minutes.
- Remove shrimp from oven and chill until cold.
- Serve with romesco sauce.
Keywords: shrimp, shellfish, shrimp cocktail
