Print

Cheesy Shrimp n’ Grits Savory Pancakes

cheesy shrimp and grits pancakes

These savory shrimp n’ grits pancakes are great for breakfast, brunch or even dinner! They taste great on their own, as well as with a dollop of spicy yogurt sauce. The recipe makes exactly 4 TBSP, which is enough for 1 TBSP per serving. You may want to make a double recipe because I guarantee you’ll keep tasting it!

Ingredients

Scale
  • 1/2 cup yellow corn grits
  • 1/4 tsp kosher salt
  • 1/4 cup boiling water
  • 1/2 cup whole wheat pastry flour
  • 1/4 tsp garlic powder
  • 1 tsp baking powder
  • 1 egg
  • 3/4 cup buttermilk
  • 1 tsp olive oil (plus a total of 41/2 tsp for sauteeing)
  • 1/3 cup chopped green onions, white and green parts (plus 4 tsp for garnish)
  • 1/3 cup shredded cheddar cheese (plus 4 tsp for garnish)
  • 6 ounces of 31-40 count raw shrimp (peeled & deveined), each shrimp chopped into 3 pieces

Spicy Yogurt Sauce

  • 1/4 cup 2% plain Greek yogurt
  • Few dashes of hot sauce such as Tabasco, Cholula, etc
  • Pinch of kosher salt
  • 1/2 tsp olive oil

Instructions

  1. Place grits, salt and boiling water in a medium size bowl and stir to combine. Cover for 5 minutes.
  2. In a large bowl, combine flour, garlic powder and baking powder.
  3. After 5 minutes, remove cover from grits and add the egg, buttermilk, and 1 tsp olive oil. Stir to combine.
  4. Add the wet mixture to the dry mixture and stir to combine. Mix in the green onions, cheese and shrimp.
  5. Heat a saute pan (or griddle) on medium low heat. Once hot, add 1-1/2 tsp of oil. Spoon 1/4 cup of mixture onto the pan. If you have an 10″ saute pan like I do, you can fit 3 pancakes in the pan at 1 time. Cook pancakes for 6 minutes, flip and cook for another 6 minutes on the other side. Keep pancakes warm in 200 degree F oven while you repeat the process for the remainder of the batter.
  6. Serve warm, garnished with reserved shredded cheese and chopped green onions. If using the yogurt sauce, dollop 1 TBSP over each serving. (1 serving is 2 pancakes)

Yogurt Sauce

  1. While pancakes are cooking combine the yogurt, hot sauce, salt and 1/2 tsp olive oil. Add another small pinch of salt if needed.

Nutrition

Keywords: pancakes, savory pancakes, grits, shrimp, seafood, shellfish, nut free, breakfast, brunch

cucumber slices with guacamole appetizersalmon with red peppers and avocado