Dessert, Gluten-Free, Snacks, Vegan
Candied Maple-Cinnamon Walnuts

Yield: About 1 cup


  • 1 cup raw walnut halves
  • 1 tsp ground cinnamon
  • pinch kosher salt
  • 2 tablespoons pure maple syrup (Grade B is fine)


  1. Preheat oven to 325 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
  2. In a small bowl, combine the walnuts, cinnamon, salt and maple syrup. Stir with a spatula to thoroughly mix.
  3. Pour nut mixture onto a baking sheet, making sure to scrape up all of the maple syrup. Bake for 15 minutes. Allow nuts to cool completely.
  4. Store in an airtight container.