I’m not a huge fan of mayo based tuna salad, so I like to use vinaigrette style dressings and herbs to flavor the tuna instead. While the recipe calls for tuna packed in water, there are many very high quality and sustainable brands that do not pack their tuna in a liquid. Alternatively, you can use a good quality tuna packed in olive oil. Drain the tuna, but reserve the olive oil for the dressing. If you need a low sodium option, Starkist makes a Very Low Sodium tuna packed in water.
Pair with a big green salad
Keywords: tuna, avocado, gluten free, dairy free, grill, low sodium
Find it online: https://tastybalancenutrition.com/tuna-salad-stuffed-avocados/