Don’t be shy to marinate this steak for up to 24 hours. The red wine flavor really comes out! Also, spring for good quality tortillas because they make a huge difference in the overall taco experience.
I don’t have an outdoor grill so I must rely on my broiler. If you cook your steak on the grill, the cooking time should be about the same as cooking in the broiler.
If pomegranates are in season, add them to the slaw. They add fantastic flavor!
Keywords: tacos, flank steak, beef, main course, entree, nut free