Dried lentils can double or even triple in size, so when they’re done cooking, measure out 3 cups. If you have any left, save for another use like blending into a smoothie!
This dish can easily be made vegan by omitting the cheese.
Can be eaten warm or at room temperature.
Makes ten 1/2 cup servings as a side dish, or five 1 cup servings as a main entree
Keywords: lentils, salad, carrots, feta, vegetarian, nut free, gluten free