Cherry Vanilla Almond Overnight Oats
This recipe is from my new book, Mediterranean Diet Meal Prep Cookbook. Overnight oats are one of the easiest and healthiest make ahead breakfasts! You also have the option of eating them cold or heating them up. The possibilities for flavor combinations are endless, but I absolutely love the cherries with vanilla and almonds. If you need to make them gluten free, just use certified gluten free oats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 5 servings 1x
Ingredients
1⅔ cup rolled oats
3⅓ cup unsweetened vanilla almond milk
5 Tablespoons plain, unsalted almond butter
2 teaspoons vanilla extract
1 Tablespoon, plus 2 teaspoons pure maple syrup (used all at once)
3 Tablespoons chia seeds
½ cup, plus 2 Tablespoons sliced almonds (used all at once)
1⅔ cups frozen sweet cherries
Instructions
- In a large bowl, mix the oats, almond milk, almond butter, vanilla extract, maple syrup, and chia seeds until well combined.
- Spoon ¾ cup of the oat mixture into 5 containers.
- Top each serving with 2 Tablespoons almonds and ⅓ cup cherries.
Notes
Storage: Store covered containers in the refrigerator for up to 5 days.
Keywords: overnight oats, vegan, almonds, breakfast, brunch, dairy free
