Breakfast Flatbread Pizza with Smoked Salmon, Scrambled Eggs, Avocado and Arugula
Even though this recipe uses only 1/2 cup of the labne spread, keep the other 1/2 cup for dipping your leftover lavash into later! If you can, make the sauce the night before to allow for the shallot flavor to mellow. If you’re not that prepared, just let the sauce sit for an hour prior to using. Don’t use thin lavash that you may typically find from international markets, as it ends up being more like a cracker when heated. Atoria’s Family Bakery and Toufayan Bakeries are two national brands that work well with this recipe. You can also use naan or pita.
- Yield: Makes One 8x10 flatbread, cut into 6 pieces 1x
Ingredients
Scale
- 1 cup Labne (kefir cheese)
- 1 teaspoon grated lemon zest
- 2 teaspoons lemon juice
- 1/4 cup chopped fresh dill
- 2 Tablespoons minced shallot
- 1/8 teaspoon Kosher salt
- 4 eggs
- 1/4 cup lowfat milk
- 1/2 teaspoon garlic powder
- 1–1/2 teaspoons olive oil
- 1 8×10 sheet whole wheat lavash flatbread (you can also use naan or pita)
- 3 ounces sliced smoked salmon
- 1/2 avocado, sliced
- 1 cup baby arugula
Instructions
- In a small mixing bowl, combine the labne, lemon zest, lemon juice, dill, shallot, and salt. Allow to sit for at least 30 minutes to allow the shallot to mellow.
- Preheat oven to 425 degrees Fahrenheit.
- Break eggs into a medium bowl and add milk and garlic powder. Whisk until well combined and frothy.
- Heat an 8 or 10 inch non stick skillet over medium heat. When hot, add the oil. Add the eggs and scramble by stirring with a silicone spatula. When eggs are no longer liquidy, turn heat off.
- Place lavash on a sheet pan and into oven for 3 minutes. Remove from oven when timer goes off.
- Spread 1/2 cup labne spread over the lavash. Evenly spread the scrambled eggs over labne and place lavash back into oven for 6 minutes or until lavash is warmed and slightly crisp.
- Remove from oven and evenly spread the smoked salmon, avocado slices and arugula over the flatbread.
- Cut into 6 pieces.
Keywords: pizza, flatbread, breakfast, brunch, salmon, fish, avocado, nut free
