Hummus can be made from pulses other than chickpeas! I’ve used white beans here and paired them with warm garlicky rosemary mushrooms for an added sensory dimension. Serve with whole grain crackers or whole grain pita chips.
Serve with crunchy crackers or crunchy veggie dippers. Use gluten free crackers if keeping to a gluten free diet is desired.
Keywords: hummus, white beans, mushrooms, vegan, dairy free, nut free, gluten free
Find it online: https://tastybalancenutrition.com/plant-based-proteins/