While this version of chilaquiles is made with chicken, I love making a vegetarian version with scrambled eggs. Sometimes, I’ll add some sauteed zucchini to up the veggie factor of my meal!
To lower the sodium content, use no salt added canned diced tomatoes
Keywords: chilaquiles, leftover tortillas, corn tortillas, breakfast, brunch, red chile sauce, chicken, gluten free, nut free
Find it online: https://tastybalancenutrition.com/chilaquiles/