Cheesy Egg Breakfast Pitas with Kraut
This is my new favorite breakfast sandwich! The cheesy eggs, crisp spinach and tangy sauerkraut taste amazing together!
I actually don’t have a toaster to toast the pita! You can use a variety of methods to toast the pita if you’re in the same situation as me. You can heat in a dry pan, or warm in a 350 degree F toaster oven or conventional oven for just a couple of minutes.
- Yield: 2 pitas 1x
Ingredients
Scale
- 2 whole large eggs + 1 egg white
- 1/4 teaspoon garlic powder
- 1 teaspoon olive oil
- 1/4 cup sharp cheddar cheese
- 1 whole wheat pita, cut in half
- 1/2 cup baby spinach leaves (about 20 leaves)
- 1/4 cup sauerkraut
Instructions
- Crack eggs into a small bowl, add the garlic powder and beat until well combined and frothy.
- Heat saute pan on medium heat. Add the oil. When oil is hot, add the beaten eggs and scramble by stirring with a silicone spatula. When eggs are almost set, fold in the cheese.
- Toast the pita halves in a toaster, dry saute pan, or 350 F degree oven for about a minute on each side.
- Stuff each pita with half the eggs, half the spinach and half the sauerkraut.
Nutrition
- Serving Size: 1 pita half
Keywords: Breakfast, brunch, pita, eggs, sauerkraut, vegetarian, nut free
