Disclaimer: By posting this recipe, I am entering a contest sponsored by Wild Blueberries of North America. I am eligible to win prizes, but all opinions are of course my own. #wildyoursmoothie

I have a confession to make.  I didn’t really know anything about wild blueberries until somewhat recently.  The little that I did know goes back to my childhood in the form of blueberry muffins. I remember the cute cans of blueberries that came with the grocery store blueberry muffin mix, but I didn’t realize those  deliciously tiny blueberries were wild blueberries!

Wild blueberries aren’t just like any regular ‘ol blueberry. These smaller berries are bursting with more flavor and pack twice the amount antioxidants!  With high amounts phytochemicals called anthocyanins, purple fruits like wild blueberries are an amazing food for heart health. Other than  fly to Maine and pick them off of a bush, where can you get wild blueberries?? I went on to the Wild Blueberies website to find out where these gems are sold because they’re not as widely available as regular frozen blueberries. Luckily, Sprouts right around the corner from my home sells them!

I love Middle Eastern flavors.  Ingredients like sumac, cardamom, pistachios, burberries, orange blossom and rose water are such a welcome deviation from the usual flavors of the American diet. When trying to decide what type of smoothie to make with my wild blueberries, I knew I wanted to pair them with an exotic ingredient like rose water.

What the heck is rose water? Rose water is made by steeping rose petals in water.  While you can definitely make it at home, it’s so much easier to buy it.  The process creates the most amazing fragrant floral aroma which pairs perfectly with wild blueberries.  I often open the bottle of rose water when I’m in the kitchen just to get a whiff! Beware though!  Rose water and orange blossom water are super duper strong.  If you use too much, your dish will end up tasting like soap.  A small amount goes a very, very long way.  Since I live in an area of Los Angeles with a high concentration of Persian folks, I can easily find rose water at my local grocery store. If your supermarket doesn’t carry it, you can find it at ethnic markets and probably also at Whole Foods.

This is the type of smoothie when you’re in the mood for something cold, refreshing and bursting with flavor.  I promise you that after you try wild blueberries once in your smoothie, you’ll use them all the time!

Print

Wild Blueberry and Rose Water Smoothie

The rose water in this smoothie adds a beautifully floral note to the sweet-tart blueberry flavor! If you want to make this smoothie vegan, try using any alternative milk beverage such as almond or coconut milk.

  • Author: TastyBalance Nutrition
  • Yield: Approximately 1 cup 1x

Ingredients

Scale
  • 1 cup Wild Blueberries
  • 1/2 cup lowfat milk
  • 1/2 ripe banana
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon rose water

Instructions

  1. Put all ingredients in a blender and blend until smooth.
  2. Enjoy!

Keywords: smoothie, blueberries, breakfast, snack, vegetarian, gluten free, nut free, low sodium

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Showing 8 comments
  • Ginger Hultin
    Reply

    The color of this smoothie is SO beautiful! Love the idea of adding rose : )

    • TastyBalance
      Reply

      thanks Ginger! the rose smells so heavenly!

  • Marisa
    Reply

    That color is unbelievable! I’ve never cooked with rose water but love the aroma!

    • TastyBalance
      Reply

      thanks Marisa! I use orange blossom water quite a bit, but this was my first time using rose water.

  • Amy
    Reply

    I have some rose water in my pantry but haven’t cooked with it yet. Excited to try this!

    • TastyBalance
      Reply

      I bet your rose water would also be amazing in a fruit salad. Just a touch goes a very long way!

  • Laura
    Reply

    I love rose water! This smoothie looks and sounds so refreshing!

    • TastyBalance
      Reply

      Thanks Lauara! It gives the smoothie such a great flavor

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