Appetizer, Gluten-Free, Side Dish, Vegetables, Vegetarian
Sweet Potato Fries with Blue Cheese and Walnuts
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Sweet Potato Fries with Blue Cheese and Walnuts

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What’s better than sweet potato fries? Sweet potato fries with walnuts AND blue cheese!

  • Yield: Serves 3 people 1x

Ingredients

Scale
  • 1 lb sweet potatoes, peeled and cut into 1/4″ thick sticks  (2 medium sweet potatoes)
  • 1 tsp neutral oil (I use avocado or culinary algae oil)
  • 1/4 tsp kosher salt
  • 1/3 cup walnut halves, very coarsely chopped
  • 1 tablespoon crumbled blue cheese

Instructions

  1. Preheat oven to 450 degrees fahrenheit.
  2. Place silicone baking mat or parchment paper on a sheet pan.
  3. Put potatoes, oil and salt on baking mat and combine to coat potatoes. Spread potatoes, leaving space between them. Bake for 20 minutes, flipping pieces over after 15 minutes.
  4. Add walnuts to pan and cook for 5 more minutes. Be careful not to burn the walnuts.
  5. Transfer to a platter and sprinkle blue cheese on top while potatoes and walnuts are still hot.

Keywords: sweet potatoes, fries, oven baked, walnuts, vegetarian